Stuffed French Toast

Ingredients

• slice soatnut bread
• 1/2(8 ounce) packagecream cheese, softened
• 1/2 cup seedless raspberry jam
• eggs, beaten
• 1/4 cup milk
• 1/2 teaspoon salmond extra ct
• tablespoon butter

Instructions

1. Gather all ingredients. Allrecipes/Julia Hartbeck
2. Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread. Allrecipes/Julia Hartbeck
3. Press the cream cheese and jam slices together forming sandwiches. Allrecipes/Julia Hartbeck
4. Beat eggs, milk, and almond extract together in a medium, shallow bowl. Allrecipes/Julia Hartbeck
5. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in egg mixture to coat evenly. Allrecipes/Julia Hartbeck
6. Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side. Allrecipes/Julia Hartbeck
7. Enjoy! Allrecipes/Julia Hartbeck