Mena's Simple Steamed Asparagus

Ingredients

• bunch fresh asparagus
• 1/4 cup water
• lemon
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder (Optional)

Instructions

1. Take each spear of asparagus and break it towards the end, wherever it naturally snaps, to remove woody ends. Place asparagus in a microwave safe glass container with a lid. Pour in water.
2. Roll lemon on a flat work surface to release the juices; slice in half. Squeeze each half over the asparagus. Sprinkle with pepper and garlic powder.
3. Cover container and place in the microwave. Cook on high until tender crisp, 5 to 6 minutes. Drain and let stand for 5 minutes before serving.