Ingredients
- medium oranges
- cup water
- leavesfresh mint, or more to taste
- lemon, juiced
- 1/8 teaspoon black salt (kala namak), or more to taste
- 1/8 teaspoon powdered sugar, or to taste
- 1/2 cup ice as needed
- slice sjalapeno pepper, or more to taste
Instructions
- Peel oranges, removing threads and seeds. Cut roughly into cubes.
- Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
- Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.