Chocolate Dipped Apples

Ingredients

• small Granny Smith apples
• 1/2 cup chopped roasted peanuts
• 1/2 cup can dy-coated milk chocolate can dies
• pound ssemisweet chocolate, chopped

Instructions

1. Gather the ingredients. ALLRECIPES / DIANA CHISTRUGA
2. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. ALLRECIPES / DIANA CHISTRUGA
3. Place roasted peanuts and candies on separate plates; set aside. ALLRECIPES / DIANA CHISTRUGA
4. Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat. ALLRECIPES / DIANA CHISTRUGA
5. Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. ALLRECIPES / DIANA CHISTRUGA
6. Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes. ALLRECIPES / DIANA CHISTRUGA