Spicy English Seven-Layer Salad

Ingredients

• cup ssmall seashell pasta
• carrots, peeled and julienned
• 1/2 head leaf lettuce - rinsed, dried, and chopped
• medium cucumber, peeled, seeded, and diced
• 3/4 cup frozen green peas
• 1/2 cup frozen whole-kernel corn
• cup smayonnaise
• tablespoon sbrown sugar
• tablespoon curry powder
• 1/2 teaspoon garlic salt
• cup shredded Cheddar cheese

Instructions

1. Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
2. Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
3. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.