Dazzling Dill Pickle Dip

Ingredients

• ounce scream cheese, softened
• 1/4 cup sour cream
• tablespoon horseradish sauce
• teaspoon seafood seasoning (such as Old Bay®)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• kosher dill pickles, chopped
• 1/4 cup red onion, chopped

Instructions

1. Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.