Ingredients
- 1/4 pound slean ground turkey
- tablespoon sbasil pesto
- teaspoon minced garlic
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon sseasoned salt
- 1/2 cup bread crumbs
- 1/2 teaspoon seasoned salt
Instructions
- Preheat an outdoor grill for medium high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.