Bacon-Topped Savory Waffles with Onion Sauce

Ingredients

• slice sbacon
• cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup grated Parmesan cheese
• tablespoon sdried parsley
• tablespoon dried rosemary
• tablespoon sdried sweet basil
• tablespoon white sugar
• 3/4 teaspoon sbaking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ssalt
• 1/3 cup smilk
• large eggs
• tablespoon sbutter, melted
• tablespoon sDijon mustard
• 3/4 cup sour cream
• teaspoon swhite sugar
• tablespoon minced onion

Instructions

1. Place the bacon in a large, deep skillet and cook over medium high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel lined plate. Crumble once cooled.
2. Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
3. Combine the all purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
4. Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
5. Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.