Simple Spaghetti Pie

Ingredients

• (16 ounce) packagespaghetti
• cup scracker crumbs
• cup grated Parmesan cheese
• tablespoon schopped fresh parsley
• tablespoon dried minced onion, divided
• tablespoon garlic salt, divided
• 1/2 sticksbutter, melted
• cup smilk
• eggs

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
2. Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13 inch baking pan.
3. Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
4. Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
5. Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Tips

While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.