Mexican Shrimp Cocktail

Ingredients

• pound scooked shrimp, peeled and deveined
• 1/2 cup finely chopped red onion
• 1/4 cup fresh cilantro, chopped
• tablespoon crushed garlic
• 1/2 cup stomato and clam juice cocktail
• 1/4 cup ketchup
• 1/4 cup fresh lime juice
• 1/4 cup prepared horseradish
• teaspoon hot pepper sauce, or to taste
• salt to taste
• ripe avocado - peeled, pitted and chopped

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic. Dotdash Meredith Food Studios
3. Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt. Dotdash Meredith Food Studios
4. Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours. Dotdash Meredith Food Studios