Labneh (Lebanese Yogurt)

Ingredients

• 1/2 cup sGreek yogurt
• 1/4 cup extra-virgin olive oil
• tablespoon chopped fresh mint
• tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt, or to taste

Instructions

1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.