Ingredients
- large red onion
- clove sgarlic
- habanero pepper, seeded
- tablespoon fresh ginger root
- 1/4 cup olive oil
- 1/4 cup brown sugar
- tablespoon sred wine vinegar
- tablespoon sorange juice concentrate, thawed
- teaspoon soy sauce
- teaspoon sground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove s
- 1/2 cup chopped cilantro
- 1/2 teaspoon salt and pepper to taste
- skinless, boneless chicken breast halves
Instructions
- In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.