Slow Cooker Tapioca Pudding

Ingredients

• cup smilk
• 2/3 cup white sugar
• 1/2 cup small pearl tapioca
• eggs, lightly beaten

Instructions

1. Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
2. Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.