Sour Cream Lemon Pound Cake

Ingredients

• cup white sugar
• 1/2 cup unsalted butter, melted
• 3/4 cup sour cream
• large eggs
• teaspoon slemon extra ct
• 1/2 cup sall-purpose flour
• 1/4 teaspoon baking soda
• tablespoon confectioners' sugar, or as needed (Optional)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
2. Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
4. Remove from the oven and let cool completely, about 30 minutes.
5. Remove loaf from the pan and dust with confectioners' sugar.