Barbecued Spam Sandwiches

Ingredients

• (12 ounce) containerfully cooked luncheon meat (e.g. Spam)
• 1/2 cup sbarbeque sauce
• cup prepared coleslaw
• loafFrench bread, cut into 4 piece s, split and toasted

Instructions

1. Slice the lunch meat into thin slices. Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.