%3Amax_bytes(150000)%3Astrip_icc()%2F7166544-27184fd7c7f749a9aa7ffd09599a3fd1.jpg&w=3840&q=75)
Ingredients
- cup white sugar
- 1/3 cup speanut butter
- cup white corn syrup
- cup shigh protein crisp rice and wheat cereal
- teaspoon vanilla extra ct
- pinch salt
Instructions
- Blend syrup, sugar, vanilla and salt in a 2 quart microwave safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.