Arkansas Fried Veggie Skillet

Ingredients

• cup milk
• egg
• cup cornmeal, or as needed
• squash, slice d
• red potatoes, cubed
• green tomatoes, cubed
• podsfresh okra, slice d into rings, or more to taste
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• tablespoon sbacon grease, or as needed
• salt and ground black pepper to taste

Instructions

1. Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
2. Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
3. Heat bacon grease in a large skillet over medium high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Tips

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.