Lemon Cream Cheese Frosting

Ingredients

• (8 ounce) packagecream cheese, softened
• 1/4 cup butter
• tablespoon slemon juice
• teaspoon slemon zest
• teaspoon vanilla extra ct
• cup sconfectioners' sugar, or as needed

Instructions

1. Gather the ingredients. Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall /Prop Stylist: Phoebe Hausser
2. Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached. Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall /Prop Stylist: Phoebe Hausser