Super Easy Slow Cooker Chicken Enchilada Meat

Ingredients

• cup schicken broth
• (14.5 ounce) can diced tomatoes
• 1/2 cup all-purpose flour
• 1/3 cup chili powder
• teaspoon sground cumin
• clove garlic
• teaspoon driedoregano
• teaspoon salt, or to taste
• pinch cayenne pepper, or more to taste (Optional)
• skinless, boneless chicken breasts

Instructions

1. Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.
2. Place chicken breasts in a slow cooker; pour blended sauce over chicken.
3. Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).
4. Shred chicken with 2 forks; stir into sauce.