Grilled Chicken with Peach Salsa

Ingredients

• (5 ounce) skinless, boneless chicken breast
• teaspoon olive oil
• teaspoon balsamic vinegar
• tablespoon brown sugar
• cup diced fresh peaches
• cup diced tomato
• 1/2 cup slice d, seedless grapes
• 1/2 cup diced red onion
• tablespoon lemon juice
• tablespoon honey

Instructions

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Rub chicken breast with olive oil and vinegar; rub on brown sugar until becomes a nice glaze coating.
3. Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Meanwhile, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
5. Dice chicken; serve on top of salsa.