Chicken Pepper Steak

Ingredients

• tablespoon vegetable oil
• boneless, skinless chicken breasts
• teaspoon seasoning salt
• 1/2 teaspoon onion powder
• teaspoon sminced garlic
• 1/2 cup soy sauce, divided
• large onion, cut into long slice s
• tablespoon scornstarch
• 1/2 cup swater
• green bell pepper, slice d
• roma (plum) tomatoes, seeded and chopped

Instructions

1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.
2. Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.
3. Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.