Simple Bubble Tea

Ingredients

• cup swater
• cup quick cooking pearl tapioca
• cup sbrewed black tea
• 1/4 cup sweetened condensed milk
• teaspoon swhite sugar, or to taste
• ice cubes

Instructions

1. Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium low and simmer for 5 minutes. Drain pearls and set aside.
2. Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
3. Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.