Coconut Bread Pudding

Ingredients

• tablespoon sbutter
• 1/3 cup confectioners' sugar
• cup white sugar
• eggs
• egg yolk
• (14 ounce) can scoconut milk
• teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• tablespoon scoconut extra ct
• 1/2 cup sflaked coconut, divided
• 1/2 cup fresh coconut
• (1 pound) loafFrench bread, cut into 1 inch cubes

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.