Kelp Salad

Ingredients

• 250 g fresh kelp or you can use dried kelp
• 2 tbsp. light soy sauce
• 1 tbsp. black vinegar
• 3 garlic clove s ( , chopped)
• 1-2 Thai peppers ( , cut into small piece s)
• 2 scallions ( , finely chopped)
• 1/4 tsp. salt
• 1 tsp. sugar
• 3 tbsp. vegetable cooking oil

Instructions

1. Roll the kelp up and cut the kelp into thin shreds.
2. Then wash the kelp in cold water for 1 or 2 times to remove extra saltness.
3. Bring a large pot of water until boiling and then place shredded kelp in and cook for 2 minutes. Transfer out and drain.
4. Add light soy sauce, vinegar, chopped scallion, chopped chili peppers and chopped garlic. Heat Chinese cooking oil until hot and then pour the hot oil over the chopped garlic. Mix well.
5. Add some coriander.