Canadian Walleye (Pickerel)

Ingredients

• vegetable oil for frying
• cup all-purpose flour
• 1/2 teaspoon salt
• teaspoon ground black pepper
• 1/4 cup milk
• eggs, beaten
• cup sItalian seasoned bread crumbs
• walleye fillets

Instructions

1. Heat 1/8 inch of vegetable oil in two large cast iron or heavy duty frying pans over medium high heat.
2. Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
3. Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
4. Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Tips

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.