Lemon Pepper Wings

Ingredients

• cup speanut oil, or as needed
• 1/4 cup unsalted butter, melted
• tablespoon slemon pepper seasoning
• pearl onions
• chicken wings

Instructions

1. Heat oil in a deep fryer or large saucepan at 350 degrees F (175 degrees C).
2. Whisk butter and lemon pepper seasoning together in a large bowl.
3. Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
4. Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel lined plate to drain excess oil.
5. Toss wings with lemon pepper mixture until completely coated. Return to paper towel lined plate to drain excess liquid.