Citrus Ice Pops

Ingredients

• cup orange juice
• 1/2 cup grapefruit juice
• 1/4 cup water
• tablespoon slemon juice
• tablespoon swhite sugar
• (8 ounce) containervanilla yogurt
• 1/2 cup chopped strawberries

Instructions

1. Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool juice mixture, then freeze until very cold, about 10 minutes.
2. Meanwhile, combine yogurt with strawberries in a bowl; chill in the refrigerator, about 10 minutes.
3. Spoon about 1 ½ tablespoons juice mixture into 6 pop molds; freeze until frozen, 30 to 60 minutes. Spoon about 1 tablespoon strawberry yogurt mixture into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 ½ hours.