Garlic Prime Rib

Ingredients

• (10 pound) prime rib roast
• clove sgarlic, minced
• tablespoon solive oil
• teaspoon ssalt
• teaspoon sground black pepper
• teaspoon sdried thyme

Instructions

1. Gather all ingredients for marinade. Dotdash Meredith Food Studios
2. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Dotdash Meredith Food Studios
3. Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour. Dotdash Meredith Food Studios
4. Preheat the oven to 500 degrees F (260 degrees C).
5. Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare. Dotdash Meredith Food Studios
6. Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. Dotdash Meredith Food Studios

Tips

Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier. This is amazing, I didnt change a thing. Was my first attempt of prime rib and decided to debut on Christmas and it came out perfect. The marinade is super versatile and I use it for tritip roast and brisket too, I just adjust the oven temperature and cooking times for the cut of meat I use. I don't have a picture of the prime rib since it was at Christmas but I make the tritip roast every so often and posted a picture of it. it comes juicy, flavorful, and melt in your mouth tender every single time! I usually marinate the tritip over night. thanks for sharing this gem