Japanese Curry Using Roux Cubes (including lots of secret tips)

Ingredients

• 300 gonion
• 1 tbsp olive oil
• 1 pinch salt
• 1 tbsp water
• 300 gbeefor protein of your choice, diced
• 1 tbsp butter
• 2 clove sgarlic
• 150 gcarrot
• 200 gpotato
• 1/2 boxJapanese curry rouxapprox 100 g per 1/2 box
• 700-900 ml wateror other liquid (see the post), this is an average, check the box for exact measurements
• 6 portionscooked Japanese short-grain riceapprox 960 g, or 3 rice cup s (450 g) before cooking
• secret ingredients of your choiceI used red wine, coffee, dark chocolate, soy sauce - all optional!

Instructions

1. What is Japanese Curry Rice?
2. Choosing the Right Japanese Curry Roux
3. Protein/Meat Options
4. Three Popular Vegetable Variations
5. Water Substitutions to Maximize Flavor
6. Type of rice to serve with Japanese curry
7. 7 Topping variations
8. Secret tips for making Japanese curry (Surprise Ingredients)
9. Storing and reheating
10. More Japanese Dinner Recipes
11. Printable Recipe