German Currywurst

Ingredients

• (15 ounce) can stomato sauce
• pound kielbasa
• tablespoon schili sauce
• 1/2 teaspoon onion salt
• tablespoon white sugar
• teaspoon ground black pepper
• pinch paprika
• Curry powder to taste

Instructions

1. Preheat oven to Broil/Grill.
2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.