'No Beer Available' Bratwurst

Ingredients

• onions, cut into 6 piece s
• garlic clove s, minced
• liter sginger ale
• (16 ounce) jarsauerkraut with liquid
• ground black pepper to taste
• fresh bratwurst sausages

Instructions

1. Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.