Honey Carrots With a Hint of Ginger

Ingredients

• 1/4 cup sbutter
• 3/4 cup honey
• teaspoon ground ginger
• 1/3 cup lemon juice
• pound sbaby carrots

Instructions

1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.