Aunt Kaye's Rhubarb Dump Cake

Ingredients

• pound rhubarb, cut into 1/4-inch slice s
• cup white sugar
• (3 ounce) packagestrawberry flavored Jell-O mix
• (15.25 ounce) packageyellow cake mix
• cup water
• 1/4 cup butter, melted

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
2. Spread rhubarb evenly in the bottom of the prepared baking dish. Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
3. Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir. Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
4. Bake in the preheated oven until rhubarb is tender, about 45 minutes. Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco