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Key West-Style Baked Grouper

Americanmedium4 servings
Start cook modeView source
Key West-Style Baked Grouper

Ingredients

  • 1/2 cup softened butter, plus more for baking dish
  • (8 ounce) filletsgrouper
  • teaspoon salt
  • tablespoon lemon pepper, or to taste
  • teaspoon sgarlic powder
  • teaspoon sonion powder
  • 1/4 cup key lime juice
  • 1/4 cup fresh orange juice
  • slice slime
  • oranges

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13 inch glass baking dish and set aside.
  2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
  3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
Key West-Style Baked Grouper · Dinner Match Lab | Dinner Match Lab