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Ingredients
- cup heavy cream
- tablespoon sbutter
- 1/2 cup shredded mozzarella cheese
- tablespoon sgrated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- tablespoon pine nuts
Instructions
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.