Fried Ham and Cabbage

Ingredients

• tablespoon sbutter
• ounce schopped cooked ham
• medium onion, chopped
• clove sgarlic, minced
• 1/2 medium head cabbage, cored and chopped
• cup chicken broth
• salt and ground black pepper to taste

Instructions

1. Melt butter in a large skillet over medium high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
2. Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
3. Uncover and continue to cook until cabbage is tender, about 5 more minutes.