Egg Salad with Relish

Ingredients

• hard-boiled eggs, finely chopped
• 1/4 sweet onion (such as Vidalia®), finely chopped
• cup mayonnaise
• tablespoon sdill pickle relish
• tablespoon prepared yellow mustard
• dash hot sauce, or more to taste
• salt and ground black pepper to taste

Instructions

1. Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
2. Chill in the refrigerator for 2 hours before serving.

Tips

I use a pastry blender to chop eggs (works like a dream).