Garden Veggie Pizza Squares

Ingredients

• (8 ounce) packagerefrigerated crescent rolls
• (8 ounce) packagecream cheese, softened
• (1 ounce) packageRanch-style dressing mix
• carrots, finely chopped
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped green bell pepper
• 1/2 cup fresh broccoli, chopped
• 1/2 cup chopped green onions

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3. Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
4. Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
5. Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite sized squares to serve. Pepper