Roasted Red Pepper and Almond Dip

Ingredients

• cup slice d almonds
• 1/4 cup mayonnaise
• cup roasted red peppers, drained and patted dry
• ounce finely grated Parmesan cheese
• tablespoon balsamic vinegar
• clove garlic, peeled
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

1. Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
2. Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.

Tips

Nutritional yeast can be used in place of the Parmesan cheese, if desired.