Gluten-Free Buckwheat Pancakes

Ingredients

• 3/4 cup gluten-free baking and pancake mix (such as Pamela's®)
• 3/4 cup water
• egg
• 1/4 cup buckwheat flour
• tablespoon vegetable oil

Instructions

1. Mix gluten free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
2. Heat a lightly oiled griddle over medium low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.