Ingredients
Ingredients coming soon.
Instructions
- Tammie Davenport March 18, 2020 at 10:44 pm A lot of the Mediterranean recipes call for fresh herbs.
- I have dried only.
- How can I convert the fresh to dried in recipes?
- Reply Amira March 18, 2020 at 11:31 pm As a general rule, it is recommended to use third of what the recipe calls for.
- Example: if a recipe calls for 3 Tablespoons fresh mint then use 1 Tablespoon dry mint.
- I hope this helps.
- Let me know if you have any questions.
- Stay safe.
- Reply
- Amira March 18, 2020 at 11:31 pm As a general rule, it is recommended to use third of what the recipe calls for. Example: if a recipe calls for 3 Tablespoons fresh mint then use 1 Tablespoon dry mint. I hope this helps. Let me know if you have any questions. Stay safe. Reply
- larry andrews March 18, 2020 at 12:00 pm Thank you for putting together this great list.
- One thing more.
- You can (at least here on the coast) buy shelf stable milk in a box.
- It's one of the things we stocked up on.
- Also herbal tea I like.
- Flour for bread.
- Squashes keep well and potatoes also.
- I love your blog.
- Thank you.
- I like to hear about your life.
- Reply Amira March 18, 2020 at 11:26 pm larry, thank you so much for the information.
- We do not have such milk here but it is a very good idea if others can find it as well.
- Also I could not find potato anywhere but we can manage.
- Fresh squash is a great idea as well, Mexican squash last in my fridge for like two weeks before they start going bad.
- Amira March 18, 2020 at 11:26 pm larry, thank you so much for the information. We do not have such milk here but it is a very good idea if others can find it as well. Also I could not find potato anywhere but we can manage. Fresh squash is a great idea as well, Mexican squash last in my fridge for like two weeks before they start going bad. Reply
- Amira March 17, 2020 at 5:48 pm Cheryl, stay safe and wash hands always with soap they said it is way better than sanitizers. Sending you lots of hugs and prayers. Reply
- Cheryl March 17, 2020 at 5:47 pm One of my plans during this period is to teach my kids to make bread.
- They could live on toast and I know at some point, no matter how much bread I buy we will run out.
- I also bought some pasta flour to make homemade pasta.
- Thanks for your ideas.
- Reply Amira March 17, 2020 at 5:49 pm This is such a clever idea Rogue, I've never made my own pasta although I have the machine already!!!
- Amira March 17, 2020 at 5:49 pm This is such a clever idea Rogue, I've never made my own pasta although I have the machine already!!! Reply
- Adam Farag March 17, 2020 at 2:11 pm Thank you so much. We havn’t started yet and I was wondering from where to start. I need to add bbq sauce for the kids . Stay safe. Reply Amira March 17, 2020 at 4:50 pm Adam, you reminded me I also need to add ketchup, 2 out of the 3 of them eat everything with ketchup:). Thanks for the reminder.. stay healthy. Reply
- Amira March 17, 2020 at 4:50 pm Adam, you reminded me I also need to add ketchup, 2 out of the 3 of them eat everything with ketchup:). Thanks for the reminder.. stay healthy. Reply
- Sylvia hafez March 17, 2020 at 6:41 am Hi Amira’s .when I was a kid In the 60s not much money about .my mum would fill us up ,she used to make a large Yorkshire pudding .this was made in 7 inch sponge tin .it would then be filled with mince beef all sorts of veg .some days we would have Yorkshire pudding filled with apple and custard for dessert Reply Amira March 17, 2020 at 4:44 pm Oh my, your mom was seriously a smart lady!!
- Love the idea so much and as a dessert, I bet my kiddos will go nuts over this:).
- Than you so much Sylvia for your ideas.. love it.
- Stay safe and healthy.
- Amira March 17, 2020 at 4:44 pm Oh my, your mom was seriously a smart lady!! Love the idea so much and as a dessert, I bet my kiddos will go nuts over this:). Than you so much Sylvia for your ideas.. love it. Stay safe and healthy. Reply