Slow Cooker Chicken Noodle Soup

Ingredients

• pound sskinless, boneless chicken breast halves
• cup swater
• stalk scelery, chopped
• carrot, chopped
• green onion, chopped
• cubeschicken bouillon
• teaspoon sdried parsley
• bay leaf
• teaspoon seasoned salt
• teaspoon salt, or to taste
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• ounce segg noodles

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
3. Remove and discard bay leaf. Remove chicken, shred using 2 forks. Dotdash Meredith Food Studios
4. Return shredded chicken to the pot. Stir in egg noodles. Dotdash Meredith Food Studios
5. Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more. DOTDASH MEREDITH FOOD STUDIOS