Ingredients
- 7 tablespoon s (154 grams) gochujang
- 5 tablespoon smaesil cheong (plum extra ct syrup)
- 1 tablespoon sesame seeds , toasted and coarsely ground
- \1 1/2 teaspoon sminced garlic
Instructions
- Combine all the ingredients in a medium bowl. Serve. (Refrigerate for up to 4 days.)