Creamed Spinach III

Ingredients

• 1/2 cup heavy cream
• tablespoon sunsalted butter
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• ground black pepper to taste
• pound fresh spinach

Instructions

1. In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
3. Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.