Slow Cooker Pumpkin Turkey Chili

Ingredients

• tablespoon olive oil
• pound ground turkey
• (28 ounce) can diced tomatoes
• cup scubed fresh pumpkin
• (15 ounce) can chili beans
• (15 ounce) can seasoned black beans
• onion, chopped
• tablespoon sbrown sugar
• tablespoon pumpkin pie spice
• tablespoon chili powder

Instructions

1. Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.
2. Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.
3. Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.