Pesto Pasta with Chicken

Ingredients

• (16 ounce) packagebow tie pasta
• teaspoon olive oil
• clove sgarlic, minced
• skinless, boneless chicken breasts, cut into bite-sized piece s
• pinch crushed red pepper flakes, or to taste
• 1/2 cup pesto sauce
• 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios
3. Heat oil in a large skillet over medium heat. Sauté garlic until tender. Dotdash Meredith Food Studios
4. Stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through. Dotdash Meredith Food Studios
5. Combine pasta, chicken, pesto, and sun dried tomatoes in a large bowl; toss to coat evenly. Dotdash Meredith Food Studios