Easy Crab Quiche

Ingredients

• 1/2 cup mayonnaise
• tablespoon sall-purpose flour
• large eggs, beaten
• 1/2 cup milk
• cup crabmeat
• cup diced Swiss cheese
• 1/2 cup chopped green onions
• (9 inch) unbaked pie crust

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.
3. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.