Brussels Sprouts with Nuts

Ingredients

• 1/2(12 ounce) packagesBrussels sprouts
• cup water
• tablespoon butter
• teaspoon vegetable bouillon
• teaspoon white sugar
• pinch ground nutmeg
• salt
• tablespoon ground walnuts, or more to taste

Instructions

1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.

Tips

You can use other ground nuts as well or roasted sesame seeds for sprinkling.