Cantonese Broccoli with Oyster Sauce

Ingredients

• tablespoon vegetable oil and a pinch of salt(Optional)
• gramsbroccoli, cut into bite sized piece s
• tablespoon oyster sauce(or vegetarian oyster sauce)
• tablespoon soy sauce
• teaspoon sugar

Instructions

1. Bring a large pot of water to a boil. Add a pinch of salt and a spoonful of vegetable oil to the water, so the broccoli will retain its nice color through cooking. Add broccoli. Cook until soft. Strain and place on a plate. ( see footnote 1)
2. While boiling the water, combine 1/4 cup water, the oyster sauce, the soy sauce and the sugar into a small skillet. Cook over medium heat until almost boiling. Turn to low heat. Cook until the sauce reaches desired thickness.
3. Drizzle the sauce onto the broccoli right before serving.