Coffee and Donuts Tiramisu

Ingredients

• 3/4 cup smilk
• (3.4 ounce) packageinstant vanilla pudding mix
• (8 ounce) containerfrozen whipped topping, thawed
• cup sstrongly brewed coffee
• (12 ounce) packagesmall powdered sugar donuts
• tablespoon unsweetened cocoa powder

Instructions

1. Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
2. Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8 inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
3. Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
4. Cover and refrigerate, 8 hours to overnight. Serve chilled.

Tips

You can use espresso instead of strong coffee, if desired.